Friday, November 23, 2007

PoW Thanks You For Your Patience
Happy belated Thanksgiving to one and all. I will shortly be putting up a post about the cranberry sauce which I will now consider my "signature" cranberry sauce, although there is one variation yet to try. Let's just say that I brought a batch to friends for the turkey dinner and it was snarfed up in short order.
And good luck with your shopping.

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