Again With The Finarglin' Cranberry Sauce?
Yep. More experimentation. Having killed my orange-flavored brandy-ish stuff on my last batch, I went to the alky store today to purchase Grand Mariner, Cointreau and Triple Sec. A batch will be made with each to see if there is any appreciable difference. I'm hoping there won't be since Triple Sec costs about an eighth of the 'spensive stuff. I'll not be posting results however as I'm making batches of the stuff to give at Christmas and I want everyone to assume that they got the good stuff. But join me later for a snifter of Cointreau, or Grand Mariner....