I Can Honestly Say
That maple macadamia nut ice cream is fantastic. I will have to make more. In fact, I may need to get a larger ice cream maker....
OK, not really. But the flavor is killer.
UPDATE: After having the ice cream in the freezer for a couple of days I have to say that my opinion of it has dialed down a bit. It's damn good but the flavor is mild. I'm going to make it again but use the full cup of maple syrup. My house guest says that it tastes like eggnog to him. Which is understandable as there are six egg yolks in the recipe. But more maple is in the future.