What I Made Today
A Maple-Pecan Upside Down Cake which recipe I got from Relish magazine. Or "magazine." It's one of those weekly newsprint insert thingies that comes with my noisepaper. I would provide a link to the instructions but it seems the site has hidden it by now. God thing I printed it out while it was "fresh." And how was it you ask? Well, it could have been better. I find that I use flour so infrequently that what I had in the pantry has lost its freshness. So now I have to dump the old stuff, buy new and try it again. And I used pecan halves. They are a bit unwieldy. I'd use no more than nut quarters in the future.
When I make it right, I'll post the recipe. If anyone wants it.