I know it may be hard to see..but I wanted to post this recipe I came across the other day. The photos pretty much tell the story..
The Bacon-Weave Cheese Log.
A few notes about prep:
.Put the bacon in the freezer for about 1/2 hour prior to weaving. (makes it easier, less floppy)
.You can also bake it on 400 degrees about 12-15 min
. Cheddar is fine, but I was thinking of adding Jalapenos..maybe jamming a wheel of brie in there or even peanut butter..
Don't get greedy with the cheese..too much and when you cut it, it will explode like a cheesy-napalm cannister.
Angioplasty comes to mind..