Something New
I made what I call "ginger dust" yesterday. I'll detail the process in a weekend post but for now, I'm intrigued by what I've done and am a little bit proud of the idea.
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One does not step into a pit of vipers absent some measure of kinship to the serpents.
1 comment:
Oooh, dish! I'd love to know how you did it.
I just bought a hand of ginger today for making a big batch of dumplings tomorrow. And I snacked on some crystallized ginger earlier this morning. Ginger is good eats, fer sure.
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