I'm Just Sayin' Is All
I bought some applewood smoked bacon at Trader Joe's the other day. My house is now perfumed with bacon aroma. The Airwick people are missing a bet here.

And I have a plan for the rendered bacon fat: I'm going to get some steaks at Costco, grind them into burger form and add bacon fat to the grinding. My friend the Enigmatic Misanthrope suggested adding lardons to the grinding for additional flavor and I admit that I hadn't thought of that. And I may be mis-remembering our conversation - he may have already done that rather than just suggested it to me. In any event, I think the idea of getting "bacon burger" flavor into the very meat itself has got to be a good thing. A better thing that anything Martha Stewart has ever called a 'good thing.'