Relish
That's the name of the food tabloid that my noisepaper includes on some kind of regular schedule. I don't do much cooking (staying out the kitchen is a good thing for the morbidly obese) but I do like a leisurely stroll through the pages of the popular culture. So, in the interest of blog-clogging (posting more useless crap than is really necessary), here are the titles of some recipes in the latest issue: "Grilled Tomoatoes Marinated in Basil Vinaigrette," "Bell Peppers Lemonly Dressed and Cumin-esque," and "Lemony Chicken and Red Grape Salad."
All look rather tasty. and since I should have tomatoes and bell peppers aplenty to deal with, perhaps those first two might be pressed into service. If I do, I'll report on it.