Monday, August 07, 2006

Stand Back! Hot Stuff!

My first jalapeno. I'm not sure that it's fully done but it hasn't been getting any bigger for the last week or so. I risked the pick. Even though it's in my hand for scale, the total length from the top of the stem curve to the bottom of the pepper is two inches.
This will be going in my eggs tomorrow at brekkies. Along with a tomato. Woot!

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