Tuesday, September 04, 2007

Fargin Dumplings Again
For dinner and just so damn good. I am delighted with the addition of bok choy to the mix but will be, I'm sure, happier still with kim chee in its place. This calls for a trip to the local oriental supermarket. And the Safeway for another pack of ground pork. And more ginger root and ... and ... and etc etc etc. It never stops.

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