An Idea For You To Weigh In On
I'm considering making a salmon dumpling. I'm thinking that it would be like a little croquette in a wrapper: flaked salmon, a hank of chopped dill, maybe a dab of brown sugar and even a touch of butter to bind it. Probably some breadcrumbs even if it is in a wrapper.
Is this too weird? Or is the BlogDog version of the tasty fish taco?
Fish taco - me likee. Better even than the hard shelled devices that Taco Bell purveys.