Punkin Seeds
One of the joys of Halloween afters for me is them there toasted punkin seeds. Oh yummy delightfulness! After I extract them from the webbing of pumpkin guts (as gross a job as could be wished short of dealing with putrefying animal parts) and let them dry, I sprinkle them with dilute soy sauce and let them dry again. Then a splash of extra-virgin olive oil and into the toaster oven at 250º for as long as it takes them to rattle in the tray and it's chomp chomp chomp.