Dee-lish
The tomato as pictured in my hand below no longer exists. It (fatbastard) GOT IN MAH BELLY! (/fatbastard) This morning I sliced it up, cooked it in a splash of olive oil until soft, then scrambled two eggs over it. Even to someone who doesn't eat a lot of tomato it was delicious. It had that sweetness tomato gets when cooked and I can see making many an omlette with my 'maders. Yum.